Dinner Menu

APPETIZERS

Cheese dip. Small. $4.75   Bowl. $8.95

Guacamole dip. Small. $5.50   Bowl. $9.95

Bean Dip. $5.75   Choriqueso. $7.25

 

ENSALADAS (Salads)

DE LA CASA

Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic dressing. $3.50

ENSALADA DE POLLO

Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing. $7.50

CESINA STEAK SALA

Grilled thinly sliced flank steak seasoned with citrus juices and chef’s spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco drizzled with an extra virgin olive oil-lemon dressing. $12.75

SOUPS

Vegetable Soup, Shrimp Corn Chowder, Charro Beans-Soup, Lentil Soup

        Cup $4.75         Bowl $5.95

Tortilla Chicken Soup 

        Cup $4.75        Bowl $5.95

NACHOS (Sliced jalapeños on request)

BEEF

Tortilla Chips topped with cheese sauce, ground beef picadillo and beans. $7.75

CHICKEN

Tortilla chips topped with cheese sauce, beans and grilled marinated chicken breast $7.75

STEAK

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans $8.25

SUPREME

Tortilla chips topped with cheese sauce, beans, lettuce, sour cream, pico de gallo and guacamole. Choice of:

Ground beef Picadillo. $9.95     Grilled chicken breast. $9.95     Grilled  Steak. $10.25

 

TACO SALAD

A large fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes. Choice of:

Grilled seasoned steak. $9.75  Grilled chicken breast. $9.50   Ground Beef picadillo. $9.50

 

CALIFORNIA QUESADILLA

 Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla. $9.50

TACOS

   All tacos are served individually in a soft flour tortilla, soft corn tortilla or hard shell. Choice of:

 

 

 

CESINA

Grilled shredded steak marinated with citrus juices and chef’s spices served with a green tomatillo-avocado salsa, chopped onions and cilantro.  $3.95

PASTOR

Grilled marinated pork, onions, pineapple and cilantro with red chile-tomatillo salsa. $3.25

ASADA

Grilled seasoned shredded steak, onions, cilantro and green tomatillo salsa. $3.95

CARNITAS

Tender pork with onions, cilantro and green tomatillo salsa. $3.25

PHILLY

Grilled seasoned, shredded steak, mushrooms, onions and cheese sauce. $3.95

POLLO

Fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes. $3.25

VEGGIES

Grilled celery, mushrooms, carrots, zucchini, refried black beans and cheese. $3.25

BEEF

Ground beef picadillo, lettuce, diced tomatoes and shredded cheese. $3.25

FISH

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche. $3.95

CAMARON (Shrimp)

Grilled marinated shrimp, bell pepper and onions. $3.95

 

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

 

TAQUITOS (Chicken Flautas)

Three deep fried and rolled flour tortillas filled with seasoned chicken topped with refried black beans, lettuce, avocado, tomato and onion slices, sour cream and queso fresco. $11.75    

BURRITOS

PASTOR

Grilled marinated pork, onions, pineapple and cilantro topped with melted cheese and light spicy red chile sauce served with rice and refried black beans on the side. $9.25

ASADA

Grilled seasoned shredded steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side. $9.95

BURRITO DE POLLO EN RAJAS

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef’s spices served with rice and refried black beans on the side. $10.25  

BURRITO DE LUJO

Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side. $10.25

DINNER COMBINATIONS

ENCHILADAS RANCHERAS

Two grilled chicken enchiladas topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes and sour cream served with  rice and refried black beans. $13.50

ENCHILADAS DE MOLE

Two grilled lime marinated chicken enchilada topped with homemade light spicy mole sauce, queso fresco and sour cream served with sauteed green beans and Mexican rice on the side. $13.95

BRISKET ENCHILADAS

Two roasted and smoked tenderbeef brisket enchiladas in light spicy red wine-chiptle pepper sauce topped with grilled onions and queso fresco served with sauteed green beans and Mexican rice on the side. $13.95

MARISCO ENCHILADAS

Two grilled marinated shrimp, crawfish and onions enchiladas topped with roasted poblano pepper creamy sauce served with rice and a side salad $14.95

ENCHILADAS CON VEGETALES (Vegetable Enchiladas)

two enchiladas stuffed with spinach, mushrooms, zucchini, carrots, celery and onions topped with melted cheese and tomato sauce served with rice and refried black beans on the side $11.50

ENCHILADAS CHIPOTLE

Two corn tortillas filled with grilled marinated chicken breast topped with light spicy cr

eamy chipotle pepper sauce, grilled onions and queso fresco served with green beans and rice. $13.95

 

SPECIALTIES

QUESADILLA DE CAMARON (Shrimp quesadilla)

Grilled marinated shrimp with onions, bell peppers and cheese in two flour tortillas served with guacamole, pico de gallo, lettuce and sour cream $14.95

PECHUGA DE POLLO. (Chicken)

Grilled marinated chicken breast with sautéed zucchini, onions and tomatoes served with rice. $11.50

PESCADO. (Fish)

Grilled tilapia fillet sautéed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad. $14.50

 

 

 

 

 

 

 

 

 

HOMEMADE STYLE TAMALES

Mama's original recipe. One Spicy red chicken tamales and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side. 13.95

CESINA. (Steak)

An 8oz. Grilled thinly Flank Steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, beans, and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce. $14.95

FAJITAS

Grilled with onions and bell peppers, served with rice, beans, sour cream, pico de gallo guacamole and tortillas. Choice of:

 Shrimp. $14.95   Chicken. $13.95   Steak. $14.50   

Steak & Chicken Combo. $14.50  Trio de Fajitas. $14.95

 

CHILDREN’S MENU 

(Served to children under 12 years old only)

CHEESE QUESADILLA with rice. $4.95

GROUND BEEF SOFT TACO with rice. $4.95

FRIED CHICKEN SOFT TACO with rice.$4.95

CHEESE QUESADILLA with rice. $4.95

CHICKEN AND QUESADILLA Served with rice. $6.95          

TAQUITOS DE POLLO

Two chicken flautas topped with cheese sauce and queso fresco served with rice. $5.95

 

SIDES

Mexican rice $1.95    Refried black beans $1.95    Guacamole $3.95

Pico de gallo $0.95    Jalapeños $0.95    Sour Cream $0.95

Shredded Cheese $0.95    Tortillas. $0.95    Sautéed Spinach $3.95    Roasted Potatoes. $2.95

SALSA AND CHIPS TO GO

Half pint (8 Oz.) $3.95      Pint (16 Oz.) $5.95      

Quart (32 Oz). $8.95        Gallon. $25.00     

DINNER SPECIALS

TACOS DE SALMON

Two grilled salmon filet tacos in soft flour tortilla, with grilled onions, bell peppers, tartar sauce and shredded cabbage served with Mexican rice on the side. $10.95

CHANGO DE TINGA DE POLLO

One large deep fried and rolled flour tortilla filled with light spicy seasoned chipotle shredded chicken breast topped with tomato sauce, sour cream, queso fresco and lettuce, served with Mexican rice and refried black beans. $10.95

PECHUGA DE POLLO CON CILANTRO

Grilled marinated chicken breast topped with cilantro-butter sauce, served with steamed broccoli, carrots, cauliflower and herbal white rice on the side. $12.95

MAR Y TIERRA

Grilled seasoned tiger shrimp drizzled with extra virgin olive oil-lemon dressing, grilled thin flank steak seasoned with guajillo red chile sauce accompanied by sauteed spinach, roasted rosemary potatoes and pico de gallo on the side. $16.95

HOMEMADE STYLE TAMALES

Mama's original recipe. One spicy red chicken tamale and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side. $13.95

BRISKET TAMALES

Two roasted and smoked tender beef brisket tamales served with a cup of lentil soup and sauteed spinach on the side. $13.95

CHICKEN CHILE RELLENO

One egg-deep fried light spicy poblano pepper stuffed with seasoned grilled chicken breast and cheese in a delicious creamy sauce seasoned with onions, tomatoes and chef's spices, served with refried black beans, Mexican rice and flour tortillas. $13.95

CARNE ASADA (Steak)

An 08.oz Grilled thinly seasoned flank Steak topped with grilled onions served with flour tortillas, lettuce, guacamole, refried black beans, Mexican rice, pico de gallo and green tomatillo salsa on the side. $14.50

QUESADLILLAS DE JAIVA

Grilled crab meat with cabbage and cheese in three corn tortillas served with spring mix, extra olive oil dressing, avocado slices, diced tomatoes, and chipotle creamy sauce on the side. $15.95

BURRITO ACAPULQUENO (Mix Grilled Seafood Burrito)

Grilled season tilapia fillet, shrimp, crawfish jumbo scallops, calamari, grilled onions and bell peppers stuffed in a large flour tortilla topped with roasted poblano pepper creamy sauce served with grilled asparagus and Mexican rice on the side. $16.95

POSTRES (Homemade Desserts)

*PASTEL DE TRES LECHES

Mexican’s favorite. A three milk sponge cake iced with whipped cream topped with mix fruits. $4.95

*BREAD PUDDING

In a tequila sauce. $4.75   Add vanilla ice cream. $5.75

*FLAN

Mexican custard. $4.75

*SOPAPILLA

One deep fried flour tortilla topped with honey. $2.95

Add ice cream. $4.95

*WHOLE DESSERTS AVAILABLE. (24 hr. required)

 

BEVERAGES

Coke, Diet Coke, Sprite, Minute Maid (lemonade), Iced Tea and coffee (free refills). $2.50

MEXICAN CARBONATED DRINKS

Pineapple, Fruit Punch, lime, Mineral Water and Sangria (alcohol free) $1.95

AGUA DE HORCHATA

Mexican drink made with ground rice, evaporated milk, cinnamon and sugar. $4.25

ORANGE JUICE.  $2.50

MILK. $2.50

 

IMPORTED BEER

Victoria, Corona Extra, Corona light, Negra Modelo, Modelo especial, Dos Equis Amber, Dos Equis Lager, Tecate, Pacifico, Bohemia, Carta Blanca, Sol and Heineken. $4.95

DOMESTIC BEER

Budweiser, Bud Light, Miller lite, Coors lite, Michelob lite, Michelob Ultra and O’Doul’s (alcohol free). $3.95

 

CRAFT BEER

Blue Moon Belgium white, Sweet Water 420 Pale ale, Yuengling. $4.25

 

SANGRIA.

  Homemade with red wine, pears, apples and grapes.

                     Glass (10 Oz) $5.50    Small Pitcher (30 Oz) $15.95    Large pitcher (60 Oz) $25.95

 

MARGARITAS

Lime, Mango, Strawberry and Raspberry

              Glass (10 Oz) $4.95    Small Pitcher (30 Oz) $13.50    Large pitcher (60 Oz) $22.95    

 

PREMIUM MARGARITAS 

TEXAS MARGARITA. Grand Marnier, Gran Gala, Tequila, Lemon juice, Orange juice, and a splash of club soda. 10 Oz Glass 5.95      20 Oz Glass 10.95    Small pitcher (30 Oz) 14.95     Large pitcher (60 Oz) 25.95

MARGARONA. A 20 oz. Texas margarita served with one small coronita. 11.95

SKINNY MARGARITA. Top shelf silver tequila, fresh lime juice, organic agave syrup and a splash of club soda. 10 Oz Glass 7.25      20 Oz Glass 11.50    Small pitcher (30 Oz) 17.95    Large pitcher (60 Oz) 32.95

 

MOJITOS (Lime, Mango)  12 Oz Glass 4.50       20 Oz Glass 7.95      30 oz. Pitcher 13.95      60 oz. Pitcher 20.95 

Alcohol free. 10 Oz glass. $3.25

WINE SELECTIONS

HOUSE WINES

Robert Mondavi Woodbridge Wines

Glass $5.25   Bottle. $16.50

Chardonnay, Pinot Grigio, Cabernet, Merlot, Riesling, Pinot Noir, White Zinfandel

PREMIUM WINES

Glass   Bottle

Robert Mondavi Private selection Cabernet Sauvignon (California)

$6.25   $19.95

Robert Mondavi Private Selection Merlot (California)

$6.25   $19.95

Chateau Ste. Michelle Riesling (Washington State)

$6.25   $19.95

Kendall Jackson Chardonnay (California)

$7.25   $25.95

La crema Pinot Noir (California)

$7.95   $27.95

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Come by our store and enjoy a fabulous Mexican/ American cuisine

© 2019 Taqueria Los Hermanos company

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