Lunch Menu

APPETIZERS

         Cheese Dip. Small. $4.75      Bowl. $8.95           

     Guacamole Dip. Small. $5.50   Bowl. $9.95            

Bean dip. $5.50           Choriqueso. $7.25

ENSALADAS (Salads)

DE LA CASA

Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic vinaigrette dressing. $3.50

ENSALADA DE POLLO 

Grilled lime marinated chicken breast over chopped romaine lettuce,  diced tomatoes and your choice of ranch or balsamic vinaigrette dressing. $7.50

CESINA STEAK SALAD

Grilled thinly sliced flank steak seasoned with citrus juices and chef’s spices topped with Arugula salad, avocado slices, roasted red bell peppers strips, queso fresco drizzled with extra virgin olive oil-lemon dressing. $11.95

SOUPS

Vegetable Soup, Shrimp Corn Chowder, Charro Beans Soup, Lentil Soup,

Tortilla Chicken Soup.

Cup $ 4.75     Bowl $ 5.95

NACHOS (Sliced jalapeños on request)

BEEF

Tortilla chips topped with cheese sauce, ground beef picadillo and refried black beans. $7.75

CHICKEN

Tortilla chips topped with cheese sauce, refried black beans and grilled lime marinated chicken breast. $ 7.75

STEAK

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans. $8.25

SUPREME

Tortilla chips topped with cheese sauce, refried black beans, lettuce, sour cream, pico de gallo and guacamole. Choice of:  

Ground Beef Picadillo. $9.95     Grilled chicken breast. $9.95      Grilled steak. $10.25

QUESADILLAS

CALIFORNIA

 Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla. $ 9.75

CAMARON (Shrimp)

Grilled marinated shrimp, onions, bell peppers and cheese in a flour tortilla served with guacamole, pico de gallo, lettuce and sour cream. $ 10.75

TACO SALAD

A large dipped fried tortilla shell filled with refried black beans, lettuce, shredded cheese, sour cream and tomatoes. Choice of:

Grilled steak. $9.95   Grilled chicken breast. $9.50   Ground Beef Picadillo. $9.50

TACOS

All tacos are served individually in a soft  flour tortilla, soft corn tortilla or hard shell. Choice of:

CESINA

Grilled shredded steak marinated with citrus juices and chef’s spices served with a green tomatillo-avocado salsa, chopped onions and cilantro. $3.95

PASTOR

Grilled marinated pork, pineapple, onions and cilantro with a red chile-tomatillo salsa $3.25

ASADA

Grilled seasoned steak, onions, cilantro and a green tomatillo  salsa. $3.95

CARNITAS

Tender pork with onions, cilantro and green tomatillo salsa. $3.25

PHILLY

Grilled seasoned steak, mushrooms, onions and cheese. $3.95

POLLO

Breaded, deep fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes. $3.25

BEEF

Ground beef picadillo, diced tomatoes, lettuce and shredded cheese. $3.25

VEGGIES

Grilled celery, mushrooms, carrots, zucchini, refried black beans and shredded cheese $3.25

FISH

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche. $3.95

CAMARON (Shrimp)

Grilled marinated shrimp, bell pepper and onions. $3.95

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES.

TAQUITOS

Two deep fried and rolled flour tortillas filled with seasoned shredded chicken topped with lettuce, refried black beans, avocado, tomato and onion slices, sour cream and queso fresco. $9.50

ENCHILADAS

           Corn tortilla around seasoned filling topped with melted cheese and your choice of light spicy red chile sauce, green tomatillo sauce or                           tomato sauce. $3.95 each.    Choice of:

     Grilled chicken breast.      Ground beef picadillo.      Spinach and Cheese.

TORTAS (Mexican Sandwiches)

ASADA

Grilled seasoned steak, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread. $9.75

PASTOR

Grilled marinated pork, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread. $9.50

POLLO

Grilled marinated chicken breast, avocado, tomato and onion slices, refried black beans, sour cream and cheese sauce served on Mexican bread. $9.50

BURRITOS

BURRITO DE POLLO EN MOLE

Grilled lime marinated chicken breast in a burrito topped with light spicy mole sauce, grilled onions and queso fresco served with refried black beans and Mexican rice on the side $9.95

BRISKET BURRITO

Roasted and smoked tender beef brisket burrito topped with light spicy red wine chipotle pepper sauce, grilled onions and queso fresco served with refried black beans and Mexican rice on the side. $10.25

CHIPOTLE

Grilled lime marinated chicken breast topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans. $9.95

ASADA

Grilled seasoned steak and onions topped with melted cheese and a green tomatillo sauce  served with rice and refried black beans. $9.95

PASTOR

Grilled marinated pork, pineapple, onions and cilantro topped with melted cheese and a spicy red chile sauce served with rice and refried black beans. $9.50

BURRITO DE POLLO EN RAJAS

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef’s spices served with rice and refried black beans $10.25

MARISCO

Grilled marinated shrimp and crawfish tail meat with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice. $11.50

CHIPOTLE

Grilled lime marinated chicken breast topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans. $9.50

FAJITAS

Grilled with onions and bell peppers served with rice, refried black beans, pico de gallo, sour cream, guacamole and flour tortillas. Choice of:

Shrimp. $13.50   Chicken. $11.50    Steak. $12.50    Chicken & Steak. $12.50    Trio de Fajitas (Shrimp, Steak & Chicken). $13.50

CHILDREN’S MENU

CHEESE QUESADILLA with rice. $4.75  

BEEF SOFT TACO with rice. $4.75

FRIED CHICKEN SOFT TACO with rice. $4.75  

CHEESE ENCHILADA with rice $4.75

CHICKEN AND CHEESE QUESADILLA: Served with rice. $6.95

TAQUITOS DE POLLO

Two chicken flautas topped with cheese sauce and queso fresco served with rice. $5.75

SIDES

Mexican rice $1.95    Refried black beans $1.95    Guacamole $3.95

Pico de gallo $0.95    Jalapeños $0.95    Sour Cream $0.95

Tortillas $0.95    Shredded cheese $0.95    Sautéed spinach $3.95

 

SALSA AND CHIPS TO GO

Half pint (8 Oz.) $ 3.95         Pint (16 Oz.) $5.95        Quart (32 Oz.) $8.95        Gallon $ 25.00

 

 ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES.

 

POSTRES (Homemade Desserts)

*PASTEL DE TRES LECHES

Mexican’s favorite. A three milk sponge cake iced with whipped cream topped with mix fruits. $4.95

*BREAD PUDDING

In a tequila sauce. $ 4.75   Add vanilla ice cream. $ 5.75

*FLAN

Mexican custard. $4.50

*SOPAPILLA

One deep fried flour tortilla topped with honey. $2.75

Add ice cream. $ 4.75

*WHOLE DESSERTS AVAILABLE. (24 hr. required)

LUNCH SPECIALS

TACO DE SALMON

Two grilled salmon filet tacos in a flour tortilla with grilled bell peppers, onions, tartar sauce and shredded cabbage served with rice, refried black beans, pico de gallo and guacamole and the side. $9.50

BURRITO RANCHERO

Grilled Lime marinated chicken breast with grilled bell peppers and onions in a burrito topped with green tomatillo salsa, lettuce, tomatoes and sour cream served with Mexican rice refried black bean on the side. $9.50

QUESADILLA DE JAIVA

Grilled crab meat with cabbage and cheese in two corn tortillas served with spring mix, extra olive oil dressing, avocado slices, diced tomatoes, and chipotle creamy sauce on the side. $11.50

BRISKET TAMALES

Two roasted and smoked tender beef brisket tamales served with a cup of lentil soup and sauteed spinach on the side. $12.95

 

 

 

 

 

 

 

 

 

HOMEMADE STYLE TAMALES

Mama's original recipe. One spicy red chicken tamales and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side. $12.95

BEVERAGES

Coke, Diet Coke, Sprite, Minute Maid (lemonade), Iced Tea and coffee (free refills). $ 2.50

MEXICAN CARBONATED DRINKS. Pineapple, Fruit Punch, lime, Mineral Water and Sangria (alcohol free) $ 1.95

AGUA DE HORCHATA

Mexican drink made with ground rice, evaporated milk, cinnamon and sugar. $ 3.95

ORANGE JUICE.  $2.50

MILK. $2.50

IMPORTED BEER

Victoria, Corona Extra, Corona light, Negra Modelo, Modelo especial, Dos Equis Amber, Dos Equis Lager, Tecate, Pacifico, Bohemia, and Heineken. $4.75

                                              

DOMESTIC BEER

Budweiser, Bud Light, Miller lite, Coors lite, Michelob lite, Michelob Ultra. $3.95

                                                                                                                

CRAFT BEER

Blue Moon Belgium white, Sweet Water 420 Pale ale. $ 3.95

SANGRIA

Homemade with red wine, pears, apples and grapes.

                     Glass (10 Oz) $5.25    Small Pitcher (30 Oz) $13.95   Large pitcher (60 Oz) $23.95

MARGARITAS

Lime, Mango, Strawberry, Peach and Raspberry

              Glass (10 Oz) $4.75    Small Pitcher (30 Oz) $2.95   Large pitcher (60 Oz) $21.95    

MARGARITAS

Alcohol free. 10 Oz glass. $2.95

WINE SELECTIONS

HOUSE WINES.

Woodbridge Wines

Glass $4.95   Bottle. $15.95

Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir, White Zinfandel

PREMIUM WINES

Glass   Bottle

Robert Mondavi Private selection Cabernet Sauvignon (California)
$5.95   $19.95

Robert Mondavi Private Selection Merlot (California)
$5.95   $19.95

Beringer Pinot Grigio (California)

$5.95   $19.95

Beringer White Zinfandel (California) 

$5.95   $19.95

Kendall Jackson Chardonnay (California) 

$6.50   $25.95

La crema Pinot Noir (California)

$6.95   $27.95

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Come by our store and enjoy a fabulous Mexican/ American cuisine

© 2019 Taqueria Los Hermanos company

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