Bean Dip, Choriqueso, Botana Palapa
*CESINA STEAK SALAD. Grilled thin flank steak seasoned with citrus juices and chef’s spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco and drizzled with extra virgin olive oil and lemon juice.
DE LA CASA: Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic dressing.
ENSALADA DE POLLO: Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.
Tortilla Chicken Soup
Charro Beans Soup Lentil Soup Vegetable soup Shrimp Corn Chowder
BEEF: Tortilla chips topped with cheese sauce, ground beef picadillo, and refried black beans.
CHICKEN: Tortilla chips topped with cheese sauce, grilled lime marinated chicken and refried black beans.
STEAK: Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans.
SUPREME: Tortilla chips topped with cheese sauce and refried black beans served with lettuce, sour cream, pico de gallo and guacamole on the side. Choice of:
Ground Beef Picadillo. Grilled marinated chicken breast Grilled seasoned steak
A large fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes. Choice of:
Grilled seasoned shredded steak Grilled marinated chicken breast Ground Beef picadillo
Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla.
All tacos are served individually in a soft, corn or flour tortilla. Choice of:
CHORIZO: Grilled pork sausage, red chile-tomatillo salsa, chopped onions, and cilantro.
CESINA: Grilled shredded steak marinated with citrus juices and chef’s spices served with a green
tomatillo-avocado salsa, chopped onions, and cilantro
PASTOR: Grilled marinated pork, onions, pineapple, and cilantro with red chile-tomatillo salsa.
ASADA: Grilled seasoned shredded steak, onions, cilantro, and green tomatillo salsa.
CARNITAS: Tender pork with onions, cilantro, and green tomatillo salsa.
PHILLY: Grilled seasoned, shredded steak, mushrooms, onions, and cheese sauce.
POLLO: Fried chicken strips with honey mustard mayonnaise, lettuce, and tomatoes.
VEGGIES: Grilled celery, mushrooms, carrots, zucchini, refried black beans, and cheese.
BEEF: Ground beef picadillo, lettuce, diced tomatoes, and shredded cheese.
FISH: Breaded, deep-fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche.
CAMARON (Shrimp) Grilled marinated shrimp, bell pepper, and onions.
TAQUITOS (Chicken Flautas)
Three deep-fried and rolled flour tortillas filled with seasoned chicken topped with refried black beans, lettuce, avocado, tomato and onion slices, sour cream, and queso fresco.
PASTOR: Grilled marinated pork, onions, pineapple, and cilantro topped with melted cheese and light spicy red chile sauce served with rice and refried black beans on the side.
ASADA: Grilled seasoned shredded steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side.
BURRITO DE POLLO EN RAJAS: Grilled lime marinated chicken breast topped with a delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions, and chef’s spices served with rice and refried black beans on the side.
BURRITO DE LUJO: Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato, and sour cream served with rice and refried black beans on the side.
ENCHILADAS DE MOLE. Two grilled lime marinated chicken breast enchiladas topped with homemade light spicy mole sauce, queso fresco and sour cream served with sautéed green beans, Mexican rice and pico de Gallo on the side.
BRISKET ENCHILADAS. Two roasted and smoked tender beef brisket enchiladas in light spicy red wine chipotle pepper sauce topped with grilled onions and queso fresco served with sautéed green beans, Mexican rice and pico de gallo on the side.
ENCHILADAS CHIPOTLE: Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with green beans and rice.
ENCHILADAS RANCHERAS: Two grilled chicken enchiladas topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes, and sour cream served with rice and refried black beans.
MARISCO ENCHILADAS. Two grilled marinated shrimp, crawfish, and onions enchiladas topped with roasted poblano pepper creamy sauce served with rice and a side salad.
ENCHILADAS CON VEGETALES (Vegetable Enchiladas): Two enchiladas stuffed with spinach, mushrooms, zucchini, carrots, celery and onions topped with melted cheese and tomato sauce served with rice and refried black beans on the side.
QUESADILLA DE CAMARON (Shrimp quesadilla): Grilled marinated shrimp with onions, bell peppers, and cheese in two flour tortillas served with guacamole, pico de gallo, lettuce and sour cream.
PECHUGA DE POLLO. (Chicken) Grilled marinated chicken breast with sautéed zucchini, onions, and tomatoes served with rice.
PESCADO (Fish). Grilled tilapia fillet sautéed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad.
*CESINA (Steak). An 8oz. Grilled thinly Flank Steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, beans, and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce.
*FAJITAS. Grilled with onions and bell peppers, served with rice, beans, sour cream, pico de gallo, guacamole, and tortillas. Choice of:
Shrimp Chicken Steak Steak & Chicken
Trio de Fajita (Shrimp, Steak & Chicken)
Cheese Quesadilla Ground Beef Soft taco Fried chicken Soft taco Cheese Enchilada
with rice with rice with rice with rice
TAQUITOS DE POLLO: Two chicken flautas topped with cheese sauce and queso fresco served with rice
CHICKEN AND CHEESE QUESADILLA. Served with rice.
Mexican rice Refried black beans Guacamole
Pico de gallo Jalapeños Sour Cream
Shredded Cheese Tortillas. Sautéed Spinach Roasted Potatoes.
POSTRES (Homemade Style Desserts)
*PASTEL DE TRES LECHES: Mexican’s favorite. A three milk sponge cake iced with whipped cream topped with mixed fruits.
*BREAD PUDDING: In a tequila sauce.
*FLAN: Mexican custard.
SOPAPILLA. One deep fried flour tortilla topped with honey.
Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Minute Maid (lemonade), Iced Tea and coffee (free refills).
MEXICAN CARBONATED DRINKS. Mandarin, Pineapple, Fruit Punch, lime, Mineral Water and
AGUA DE HORCHATA: Mexican drink made with ground rice, evaporated milk, cinnamon and sugar.
Orange Juice, Milk, and Apple Juice.
MARGARITAS Alcohol-free. Lime, Mango, Strawberry.
Lime, Mango, Strawberry
TEXAS MARGARITA. Grand Marnier, Gran Gala, Tequila, Lemon juice, Orange juice, and a splash of club soda.
MARGARONA. A 20 oz. Texas margarita served with one small coronita.
HERRADURA SKINNY MARGARITA. Herradura Blanco, fresh lime juice, organic agave syrup, and a splash of club soda.
MOJITOS (Lime, Mango, Strawberry, Watermelon)
SANGRIA. Homemade with red wine, pears, diced apples, and grapes.
IMPORTED BEER. Carta Blanca, Victoria, Corona Extra, Corona Light, Negra Modelo, Modelo Especial, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Bohemia and Heineken.
DOMESTIC BEER. Budweiser, Bud Light, Miller lite, Coors lite, Michelob Ultra, Yuengling
CRAFT BEER Blue Moon Belgium White, Sweet Water 420 Pale ale.
HOUSE WINES. Robert Mondavi Woodbridge Wines
Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir,
Robert Mondavi Private Selection Cabernet Sauvignon, Merlot (California)
Chateau Ste. Michelle Riesling (Washington State)
Kendall Jackson Chardonnay (California)
La Crema Pinot Noir (California)
Please call or visit your local Los Hermanos for our specials!