WE DO CATERING!!

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For information about catering please contact us at

taquerialoshermanoscatering@gmail.com

Miguel Romero: 404-993-8037 or Christian Romero: 678-447-1094

PLEASE GIVE US AT LEAST 48 HOUR NOTICE FOR ANY CATERING ORDER!

(We do caterings for a minimum of 10 people.)

 

 

MENU #1: TACO BAR (Two Tacos per Person Buffet Style)

 

Tortillas: Flour tortillas, hard shells, and nacho chips.

 

Meats. Grilled marinated chicken breast and ground beef.

Grilled Vegetables: Bell peppers, onions, mushrooms, and zucchini.

 

Toppings: Lettuce, Pico de Gallo, shredded cheese, sour cream.

 

Sides: Mexican rice, refried black beans, jalapeños

 

Dips: Cheese dip and tomato salsa.

$14.50

 

 

 

MENU #2 FAJITA BAR (BUFFET STYLE)

 

Veggie: Grilled bell peppers, onions, spinach, carrots, and celery.

$12.95

Chicken: Grilled marinated chicken breast mixed with bell peppers and onions.

$14.95

Steak: Grilled seasoned steak mixed with bell peppers and onions

$15.95

Shrimp: Grilled seasoned shrimp mixed with bell peppers and onions

$15.95

 

SIDES: Mexican rice and refried black beans

TOPPINGS: Lettuce, Pico de Gallo, sour cream, and guacamole.

 

TORTILLAS: Soft flour tortillas, regular chips

 

DIPS: Regular tomato salsa.

 

 

 

MENU #3 NACHO BAR (MINIMUM 10 PEOPLE)

Chips: Nacho chips

Meats: Grilled marinated chicken breast and ground beef

Toppings: Refried black beans, lettuce, Pico de Gallo, sour cream, and jalapeños

DIPS: Cheese dip, guacamole, and tomato salsa.

$13.95

 

 

 

MENU #4 QUESADILLA BAR

 

Chicken and cheese quesadillas, grilled veggie quesadillas, and cheese quesadillas.

 

SIDES: Mexican rice and refried black beans.

 

TOPPINGS: Lettuce and diced tomatoes.

 

DIPS:  Queso dip and regular tomato salsa

 $11.95

 

 

MENU #5 FINGER FOOD

 

Cheese quesadillas. Quesadillas can be cut in five pieces

$3.95

Chicken taquitos in a corn tortilla. Taquitos can be cut in halves

$18.95

Brisket taquitos in a corn tortilla. Taquitos can be cut in halves

$19.95

Cheese dip (Good for approx. 12-15 people) and chips

$19.95

Choriqueso dip (Good for approx. 12-15 people) and chips

$24.95

Guacamole (Good for approx. 12-15 people)  and chips

$22.95

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Salsa & Chips (Quart size: 32 oz)

$10.95

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                                            DESSERTS:                                           

• PASTEL DE TRES LECHES. Most popular cake. Sponge moist cake iced with whipped cream topped with mixed fruits.

                 Small Size 9X12 for approx. 15 to 20 people       

    $45.00         

Large Size 12X18 for approx.  30 to 40 people

$65.00

 

• CHURRO STICK/SOPAPILLAS.  

$1.95 

 

DRINKS:

Sweet Tea, Unsweet Tea, and Lemonade

Ice and cups are provided when drinks are ordered.

$7.95

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PRICES SUBJECT TO CHANGE