APPETIZERS

Cheese Dip.

Guacamole Dip.  

Bean Dip, Choriqueso, Botana Palapa

       

    ENSALADAS (Salads)

*CESINA STEAK SALAD. Grilled thin flank steak seasoned with citrus juices and chef’s spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco and drizzled with extra virgin olive oil and lemon juice. 

DE LA CASA: Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic dressing.

ENSALADA DE POLLO: Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing. 

 

SOUPS

Tortilla Chicken Soup  

   Charro Beans Soup     Lentil Soup      Vegetable soup     Shrimp Corn Chowder   

 

NACHOS 

BEEF: Tortilla chips topped with cheese sauce, ground beef picadillo, and refried black beans. 

CHICKEN: Tortilla chips topped with cheese sauce, grilled lime marinated chicken and refried black beans. 

STEAK: Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans. 

SUPREME: Tortilla chips topped with cheese sauce and refried black beans served with lettuce, sour cream, pico de gallo and guacamole on the side. Choice of:

  Ground Beef Picadillo.             Grilled marinated chicken breast       Grilled seasoned steak 

 

TACO SALAD

A large fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes. Choice of:

 Grilled seasoned shredded steak      Grilled marinated chicken breast                Ground Beef picadillo

                                                          

 

CALIFORNIA QUESADILLA

 Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla. 

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TACOS

   All tacos are served individually in a soft flour, corn, or hardshell tortilla. Choice of:

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CHORIZO: Grilled pork sausage, red chile-tomatillo salsa, chopped onions, and cilantro.

CESINA: Grilled shredded steak marinated with citrus juices and chef’s spices served with a green

                 tomatillo-avocado salsa, chopped onions, and cilantro

PASTOR: Grilled marinated pork, onions, pineapple, and cilantro with red chile-tomatillo salsa.

ASADA: Grilled seasoned shredded steak, onions, cilantro, and green tomatillo salsa.

CARNITAS: Tender pork with onions, cilantro, and green tomatillo salsa. 

PHILLY: Grilled seasoned, shredded steak, mushrooms, onions, and cheese sauce. 

POLLO: Fried chicken strips with honey mustard, lettuce, and tomatoes. 

VEGGIES: Grilled celery, mushrooms, carrots, zucchini, refried black beans, and cheese.

BEEF: Ground beef picadillo, lettuce, diced tomatoes, and shredded cheese. 

FISH: Breaded, deep-fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche. 

CAMARON (Shrimp) Grilled marinated shrimp, bell pepper, and onions. 

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TAQUITOS (Chicken Flautas)

Three deep-fried and rolled flour tortillas filled with seasoned chicken topped with refried black beans, lettuce, avocado, tomato and onion slices, sour cream, and queso fresco.

 

BURRITOS

PASTOR: Grilled marinated pork, onions, pineapple, and cilantro topped with melted cheese and light spicy red chile sauce served with rice and refried black beans on the side. 

ASADA: Grilled seasoned shredded steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side. 

BURRITO DE POLLO EN RAJAS: Grilled lime marinated chicken breast topped with a delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions, and chef’s spices served with rice and refried black beans on the side. 

 BURRITO DE LUJO: Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato, and sour cream served with rice and refried black beans on the side. 

 

BURRITO MARISCO: Grilled marinated shrimp and crawfish with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice.

 

COMBINATIONS

ENCHILADAS DE MOLE. Two grilled lime marinated chicken breast enchiladas topped with homemade light spicy mole sauce, queso fresco and sour cream served with sautéed green beans, Mexican rice and pico de Gallo on the side. 

BRISKET ENCHILADAS. Two roasted and smoked tender beef brisket enchiladas in light spicy red wine chipotle pepper sauce topped with grilled onions and queso fresco served with sautéed green beans, Mexican rice and pico de gallo on the side. 

ENCHILADAS CHIPOTLE: Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with green beans and rice. 

ENCHILADAS RANCHERAS: Two grilled chicken enchiladas topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes, and sour cream served with rice and refried black beans. 

MARISCO ENCHILADAS. Two grilled marinated shrimp, crawfish, and onions enchiladas topped with roasted poblano pepper creamy sauce served with rice and a side salad. 

ENCHILADAS CON VEGETALES (Vegetable Enchiladas): Two enchiladas stuffed with spinach, mushrooms, zucchini, carrots, celery and onions topped with melted cheese and tomato sauce served with rice and refried black beans on the side. 

 

TLAYUDA

A 14 inches thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese. 

Choice of:  Grilled chicken              Pastor           Grilled asada Angus Steak 

 

SPECIALTIES

PECHUGA DE POLLO. (Chicken) Grilled marinated chicken breast with sautéed zucchini, onions, and tomatoes served with rice. 

PESCADO (Fish). Grilled tilapia fillet sautéed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad. 

*CESINA (Steak). An 8oz. Grilled thinly Flank Steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, beans, and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce. 

*FAJITAS. Grilled with onions and bell peppers, served with rice, beans, sour cream, pico de gallo, guacamole, and tortillas. Choice of:

  Shrimp            Chicken              Steak                Steak & Chicken                  

Trio de Fajita (Shrimp, Steak & Chicken) 

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FAJITAS QUESADILLA

Grilled with onions, bell peppers and melted cheese in two flour tortillas served with guacamole, lettuce, sour cream and Pico de Gallo.

                     Choice of:    Chicken            Angus Steak           Shrimp            Brisket 

 

CHILDREN’S MENU

Cheese Quesadilla      Ground Beef Soft taco      Fried chicken Soft taco          Cheese Enchilada

with rice                    with rice                  with rice                          with rice  

TAQUITOS DE POLLO: Two chicken flautas topped with cheese sauce and queso fresco served with rice 

CHICKEN AND CHEESE QUESADILLA. Served with rice.   

SIDES

Mexican rice                      Refried black beans                     Guacamole

Pico de gallo                       Jalapeños                                    Sour Cream 

Shredded Cheese        Tortillas.        Sautéed Spinach       Roasted Potatoes.

 

POSTRES (Homemade Style Desserts)

*PASTEL DE TRES LECHES: Mexican’s favorite. A three milk sponge cake iced with whipped cream topped with mixed fruits. 

*BREAD PUDDING: In a tequila sauce.    

*FLAN: Mexican custard.

SOPAPILLA. One deep fried flour tortilla topped with honey. 

                                                                                

    BEVERAGES

Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Minute Maid (lemonade), Iced Tea and coffee (free refills).  

MEXICAN CARBONATED DRINKS. Mandarin, Pineapple, Fruit Punch, lime, Mineral Water and

                                      Sangria (alcohol-free) 

AGUA DE HORCHATA: Mexican drink made with ground rice, evaporated milk, cinnamon and sugar.  

Orange Juice, Milk, and Apple Juice. 

 

MARGARITAS Alcohol-free.  Lime, Mango, Strawberry. 

 

FLAVORED MARGARITAS

Lime, Mango, Strawberry, Raspberry, Peach, Pomegranate, Watermelon

 

PREMIUM MARGARITAS

TEXAS MARGARITA

MARGARONA: A 20 oz Texas margarita served with one small coronita. 

ORGANICA SKINNY MARGARITA: 100% Blue Agave tequila, fresh lime juice and organic agave

nectar. 

JALAPEÑO MARGARITA: 100% Blue Agave tequila infused with jalapeno, fresh lime juice, and agave nectar.

EL CLASICO MARGARITA: Classic El Patron silver tequila, grand marnier, fresh lime juice, and agave syrup with a splash of club soda. 

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 MOJITOS (Lime, Mango, Strawberry, Watermelon)

 

PIÑA COLADA. 

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SANGRIA.  Homemade with red wine, pears, diced apples, and grapes.

                    

IMPORTED BEER.  Carta Blanca, Victoria, Corona Extra, Corona Light, Negra Modelo, Modelo Especial, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Bohemia and Heineken. 

 

      DOMESTIC BEER. Budweiser, Bud Light, Miller lite, Coors lite, Michelob Ultra, Yuengling                              

CRAFT BEER  Blue Moon Belgium White, Sweet Water 420 Pale ale. 

 

MICHELADAS  

 

HOUSE WINES. Robert Mondavi Woodbridge Wines 

Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir,

                                                     

 

                                                   PREMIUM WINES                                                                                     

Robert Mondavi Private Selection Cabernet Sauvignon, Merlot (California) 

Chateau Ste. Michelle Riesling (Washington State) 

Kendall Jackson Chardonnay (California)                 

La Crema Pinot Noir (California)